Awesome Info About How To Clean Bok Choy
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators.
How to clean bok choy. To clean the bok choy quarters, turn the cold water on in your sink. Unwrap the bok choy and remove the outer stalks. Chop the bok choy start by trimming off and discarding the root.
Heat a wok or large frying pan. Explore how to clean bok choy with all the useful information below including suggestions, reviews, top brands, and related recipes,. Place the bok choy stalks into the colander, and run cool.
If the bok choy stalks and. Cut off the bottom root end of the bok choy with a sharp knife. These stalks often have some discolor or wilting, so discard them.
Rinse and thoroughly dry bok choy in a salad spinner. 1 head of bok choy 1 tsp. Prepare bok choy by washing and trimming it.
Trim bases of bok choy and separate outer leaves from stalks, leaving the smallest inner leaves attached. Fill a large bowl with ice water. Bring a pot of water to a boil.
To wash and clean the bok choy wash and clean the bok choy by plunging it into a bowl of water several times until there’s no dirt left in the bowl. Cut the bok choy in half lengthwise, then slice it into thin. Place the pieces under the running water one at a time, running your fingers along the entire length to loosen any dirt.